30 April 2019

The fangirl in me wants to know — is John Lloyd Cruz really coming back?

As a fan girl, of local and international celebrities altogether, I got so excited to have seen the teaser of a well-loved shawarma brand in the country, Turks. I already knew who the mystery man was. I've seen most of his movies, I have kind of mastered his every angle. John Lloyd Cruz, Popoy to a lot of his fans, is back.

The teaser video posted on Turks' Facebook page has garnered huge number of comments and reactions from netizens who apparently missed seeing JL in the limelight. And it now has 3.2 million views since it was posted. Yesterday, Turks released the full video of the ad entitled Ang Pagbabalik on their YouTube channel. John Lloyd looks like he sincerely loves the life he lives now.

12 April 2019

What Parents of Toddlers Should Know About Walking

When Sammy has started sitting on her own, everyone was excited to see her walk already... And now that she has perfectly mastered her strides, who's following her, pacing with her all the time? It's not everyone, it's just me! Where are they now? Oh, they're chilling on the side, laughing and saying how cute she is. Haha! Well, if not for the summer heat, I wouldn't complain as I felt like I lost a lot of weight by doing so. But then again, the weather just makes me want to scoop her up and carry her as long as my back can handle. 

Don't get me wrong, mamas. I would love my terrific toddler to have as much freedom as she deserves but let's be real, running after a toddler isn't easy. It requires many underrated traits and character that parents and caregivers should embody. Would you like to know some? I got a few basics here.

08 April 2019

How We Make Our Marriage Happy

At 23, I was every inch of what I wanted myself to be  a fun and free college graduate who was working in the biggest broadcasting network in the country. Also, I had a cute military boyfriend who loved me back as much I loved him. I wasn't rich but I had everything I needed to be happy. For me then, my life was perfect. Things have changed dramatically, though when I got pregnant out of wedlock. Sadly, the boyfriend (who became no longer cute for me lol) and I had opposing views about the situation; it was expected that we didn't get married. Worse, I didn't have a job for the whole 9 months of carrying my little human. Just imagine how miserable I felt every time I craved a burger and I don't even have money to buy the cheapest kind.

While my mother took me under her care, I knew I had to do something for me and my baby. So during my first trimester, armed with resourcefulness and guidance from the Lord, I sold my huge magazine collection to a magazine store near our house. My collection of mostly Summit Media magazines was really that huge that I was able to buy myself fruits, maternity house dress and vitamin supplements. And just before my first trimester ended, my boyfriend (who became cute again lol) and I reconciled and decided to become partners in building our dream team. We knew we would never have our fun and free youth back but having a baby gave our lives so much meaning.

02 April 2019

Fish Escabeche

I may look like I know a lot about food but guys, I am just actually learning so much from the people I follow on Instagram! Take for example, Joey of @chichajo. I was watching her Stories when I saw the tagged online shop that sells seafood. Wow. I mean, who would think that you can now buy fresh seafood online, right? Search it, it's called @marvsboqueria.ph. You're welcome. Marvs sells different kinds of seafood! He also has an awesome package that includes prime beef steak, tiger prawns and salmon. It's quite costly; I'm still saving up for that so I can cook them on my birthday. Or maybe on our wedding anniversary. 

Anyway, I bought crab meat, tanigue fillet and steak and bakoko. I never encountered bakoko in the wet market so after I did a quick consultation with Mr. G, I decided to buy that. If you are following me on IG, you'd know that I made a lot of dishes using the 500-gram crab meat. With tanigue, I made kilawin from some of it for my husband. As for my new fishy friends, I made escabeche.